Vegan Delicious Chocolate Chip Cookies Recipe Gluten-Free.

These two ingredient banana oatmeal biscuits are yummy breakfast biscuits. They do not contain any flour or sugarbut they still taste like sweet, soft cookies.

Bananas and fast oats are all that you will need for your cookies. If you want some variant, you may add chocolate chips, nuts, or dried fruit.

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I came across 2 ingredient banana biscuits lately, though they've been popular on the internet for a few years. I tested out many versions before creating a variant I actually like, which I'm sharing with you today.

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The biscuits are firm on the outside and tender inside. They taste of oats and bananas and are fantastic for the on-the-go breakfast.

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YIELD: 8

2 INGREDIENT BANANA OATMEAL COOKIES

COOK TIME: 15 MIN

Bananas and quick oats are all you need to make those soft, sweet breakfast biscuits.

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INGREDIENTS:




1 large overripe banana, mashed to a liquid-like consistency

1/2 cup chocolate chips or other add-ins of your choice (optional)

DIRECTIONS:

Preheat oven to 350°F. Line a baking sheet with silicone skillet.

In a big bowl, then add lime and ginger bananas. read the article Mix with a fork till it will become an evenly blended, thick batter. If you anticipate using add-ins such as chocolate chips, mix them into the cookie batter at this moment.

Make 8 circular balls out of this cookie batter. Gently press down on each ball so that it warms to How to Make Healthy Cookies Your Kids will Love - Bren Did a round disc. Cookies won't spread during baking, so keep that in mind when shaping and flattening your discs.

Bake for about 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brownish and easily come off the sheet. Store uneaten cookies in the fridge.

Please use quick oats because old fashioned and steel-cut oats require Chocolate Chip Banana Oatmeal Cookies Produce For Kids more time .

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